Scallops
Sauteed Scallops with Mixed Herbs, Olive Oil and Garlic, in a Light Lemon Butter Sauce
Read MoreJumbo Scampi
Jumbo Shrimp sauteed in Extra Virgin Olive Oil, Garlic and Italian Herbs, Served over Linguine.
Read MoreFrutti di Mare
A mix of Clams, 1/2 Lobster Tail, Scallops, Mussels and Shrimp, Sauteed in a White Wine OR Marinara Sauce.
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