Vitello Johnny
Veal, Muchrooms and Spinach in Marsalla Demi-glase, topped with Mozzerella Cheese
Read MoreVitello Francese
Veal Madalions, Egg Battered and Sauteed in a White Wine Lemon Butter Sauce.
Read MoreVitello Parmigiana
Veal Cutlet, Egg Battered and Breaded, Lightly Deep Fried, topped with Tomato Sauce and Mozzarella Cheese.
Read MoreVitello al Marsala
Veal Medallions Sauteed with Mushrooms and Shallots, in a Marsalla Demi-glaze Sauce
Read MoreVitello Saltimbocca
Veal Medalions Sauteed in Olive Oil topped with Spinach, Prosciutto and Mozzarella Cheese in a White Wine Sauce.
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