Pollo al Marsala
Chicken Breast Sauteed with Mushrooms and Shallots, in a Marsalla Demi-glaze Sauce
Read MorePollo Ariana
Chicken Breast Medallions, Shrimp, Scallops, Sauteed in Olive Oil and Garlic, Served over a bed of Spinach, topped with a touch of Marinara Sauce.
Read MoreVitello Johnny
Veal, Muchrooms and Spinach in Marsalla Demi-glase, topped with Mozzerella Cheese
Read MoreVitello Francese
Veal Madalions, Egg Battered and Sauteed in a White Wine Lemon Butter Sauce.
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