Vitello Parmigiana
Veal Cutlet, Egg Battered and Breaded, Lightly Deep Fried, topped with Tomato Sauce and Mozzarella Cheese.
Read MoreVitello al Marsala
Veal Medallions Sauteed with Mushrooms and Shallots, in a Marsalla Demi-glaze Sauce
Read MoreVitello Saltimbocca
Veal Medalions Sauteed in Olive Oil topped with Spinach, Prosciutto and Mozzarella Cheese in a White Wine Sauce.
Read MoreVitello Amore
Veal Madalions Sauteed with Artichoke Hearts, Roasted Peppers and a blend of Mushrooms in a White Wine Sauce
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